Beef Lasagne - Traditionally layered with Bechamel Sauce & Parmesan Cheese
Spinach & Ricotta Tortellini (Chicken) - with Chicken Breast in a Creamy White Wine & Herb Sauce with Tomato Medley, Baby Spinach, Pine Nuts & Parmesan Cheese; OR
Spinach & Ricotta Tortellini (Vegetarian) - in a Creamy White Wine & Herb Sauce with Tomato Medley, Baby Spinach, Pine Nuts & Parmesan Cheese
Served with Traditional Greek Salad and Sourdough Wedges with Butter Portions
MINIMUM QUANTITY - 8 Pax
NOTE - Hot dishes served in Bain Marie. Serving utensils not provided unless requested in special instructions.
