The Vegetarian Melbourne Cup Buffet includes:-
Assorted Vegetarian Scrolls and Filo Pastries (Roast Vegetables / Pumpkin Spinach & Feta Filo / Spinach & Feta)
Your Choice of 2 Salads (Note in Special Instructions on Checkout)
Super Salad (Roast Pumpkin, Spinach, Curry Chick Peas, Avocado, Goji Berries, Pepita with a creamy Hummus dressing) - Vegan GF
Potato Salad (Chat Potatoes, Capers, Cornichons, Peas, Shallots, Parsley) - Vegan GF
Beetroot & Pumpkin (Roasted Beetroot and Pumpkin with Rocket, Parsley, Walnuts, Feta and Figs with Tzatziki) - GF
Coleslaw (Green Cabbage Salad with Fennel and Toasted Almonds) - Vegan GF
Eco Friendly Cutlery Pack & Dinner Plate included
